kimkim cooking

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Oven Baked Korean Pork Belly

11/10/2013

  Pork belly is the most popular pork part in Korea. Everybody loves pork belly! Especially me! Here, in the States, pork belly is relatively cheap compared to other parts, but in Korea it is the most expensive pork cut because of high demands. If you’ve been to Korea or Korean restaurants, you might know grilled […]

Easy Korean Beef Bulgogi

10/29/2013

  Bulgogi is one of the most famous Korean dishes, and it is one of my favorites. Traditionally, we use paper thin sliced beef to make Bulgogi, and marinate it in the sauce for several hours, or even overnight. Today, I would like to share a simple version of Beef Bulgogi with you! Instead of […]