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Caribbean Pulled Chicken Mini Burgers

11/17/2013

Caribbean Chicken Mini Burgers

 

We both like Caribbean flavors very much. We went to Florida a couple times, and we had Caribbean style chicken! It is a little bit sweet, has lime and a good blending of spices. I cooked it at home with a quarter cut bone-in chicken, and my husband loved the sauce! He suggested that we try to make chicken burgers with the same sauce. So I used bone-less chicken breast and cooked it in a slow cooker. Here is my recipe for Caribbean pulled chicken mini burgers! Enjoy!

Caribbean Pulled Chicken Mini Burgers

Things you need

For 6 servings

  • 3 chicken breasts
  • 1 medium size onion (grounded)
  • 1 lime (squeeze)
  • 2 TBS orange marmalade (or orange juice)
  • 1 TBS chopped garlic
  • 1 TBS chopped ginger
  • 3 TBS soy sauce
  • 1 tsp allspice
  • 2 TBS thyme
  • 3 TBS olive oil
  • 1 TBS paprika
  • 1 tsp cumin powder
  • 2 TBS brown sugar
  • 2-4 grounded chilies

 Directions

  • Mix all ingredient and stir well.
  • Mix the sauce with chicken.
  • Cook it in a slow cooker on high for 3 hours.
  • Use 2 forks to pull your chicken and cook 1 more hour on low.
  • Serve with mini burger buns, lettuce and tomato.

 

Caribbean Chicken Mini Burgers

 

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